Race and the Food System
Wednesday, April 18, 2012 at 6:00 pm
Alex and Jeri Vereschagin Alumni House, library room
1022 Dave Brubeck Way, University of the Pacific, Stockton, CA 95204, USA
Panel discussion of how race and class intersect with our food system. Panelists: Alison Alkon, UOP Sociology; Yvonne Yen Liu, Senior Researcher at the Applied Research Center and author of The Color of Food; Sara Schaefer, Associate Director of Educational Programs at the Foods For Health Institute, UC Davis.