Sustainability Tips & Chips
Tuesday, February 19 at 11:00 am to 12:00 pm
Don & Karen DeRosa University Center, Fireplace
901 Presidents Dr, Stockton, CA 95211
Come discuss your interests in food/sustainability with Taiyo Scanlon-Kimura, a Fellow for Bon Appétit. With a background in food policy research, sustainability education, and career development for undergraduates, Taiyo would love to help you explore how your ideas can translate to future opportunities.